Cobbler
Topped with our special recipe batter in lieu of crust. Cobbler’s name comes from its sometimes cobbled texture, which is a result of spooning the topping over the fruit rather than distributing it equally. This way, the beautiful, juicy filling can peek through.
Topped with our special recipe batter in lieu of crust. Cobbler’s name comes from its sometimes cobbled texture, which is a result of spooning the topping over the fruit rather than distributing it equally. This way, the beautiful, juicy filling can peek through.
Topped with our special recipe batter in lieu of crust. Cobbler’s name comes from its sometimes cobbled texture, which is a result of spooning the topping over the fruit rather than distributing it equally. This way, the beautiful, juicy filling can peek through.